Search Results for Biochemistry, general.

14 Results Found

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Introduction to general, organic & biochemistry.

Author

Bettelheim, Frederick A., 1923- Brown, William Henry, 1932- ort. yaz. March, Jerry, 1929- ort. yaz. Vinning, William J.

Preferred Shelf Number

QD 31.2 B48 2001

Format:

Availability

Beytepe Library~2

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Advances in Food Process Engineering Research and Applications

Author

Yanniotis, Stavros. editor. Taoukis, Petros. editor. Stoforos, Nikolaos G. editor. Karathanos, Vaios T. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332365.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7906-2

Format:

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Online Library~1

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Natural Products in Cancer Prevention and Therapy

Author

Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333871.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-34575-3

Format:

Availability

Online Library~1

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Applications of MALDI-TOF Spectroscopy

Author

Cai, Zongwei. editor. Liu, Shuying. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334024.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-35665-0

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Online Library~1

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Acid-Base Diagrams

Author

Kahlert, Heike. author. Scholz, Fritz. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334497.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-37902-4

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Online Library~1

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Handbook on Sourdough Biotechnology

Author

Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331769.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-5425-0

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Online Library~1

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Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335346.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1640-1

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Availability

Online Library~1

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Enzymatic Transformation

Author

Divakar, Soundar. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335474.1)

Electronic Access

http://dx.doi.org/10.1007/978-81-322-0873-0

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Online Library~1

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Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas

Author

Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(336156.1)

Electronic Access

http://dx.doi.org/10.1007/978-94-007-6088-2

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Online Library~1

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10.

Multidimensional HPLC of Polymers

Author

Pasch, Harald. author. Trathnigg, Bernd. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334117.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-36080-0

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Online Library~1

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11.

Hydroxamic Acids A Unique Family of Chemicals with Multiple Biological Activities

Author

Gupta, Satya P. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334539.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-38111-9

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Online Library~1

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12.

Photophysics of Ionic Biochromophores

Author

Brøndsted Nielsen, Steen. editor. Wyer, Jean Ann. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(334906.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-40190-9

Format:

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Online Library~1

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