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1. 
Cover image for Laboratory Exercises for Sensory Evaluation
Laboratory Exercises for Sensory Evaluation
Author 
Lawless, Harry T. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331844.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5713-8
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2. 
Cover image for The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products
Author 
Clark, Stephanie. editor. Costello, Michael. editor. Drake, MaryAnne. editor. Bodyfelt, Floyd. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77408-4
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3. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6488-5
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4. 
Cover image for Heteroaromatic Lipoxin A4 Analogues Synthesis and Biological Evaluation
Heteroaromatic Lipoxin A4 Analogues Synthesis and Biological Evaluation
Author 
Duffy, Colm. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-24632-6
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5. 
Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Nondestructive Evaluation of Food Quality Theory and Practice
Author 
Jha, Shyam N. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-15796-7
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6. 
Cover image for Clinical Evaluation of Medical Devices Principles and Case Studies
Clinical Evaluation of Medical Devices Principles and Case Studies
Author 
Becker, Karen M. editor. Whyte, John J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-004-1
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7. 
Cover image for Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.
Valid analytical methods and procedures A best practice approach to method selection, development and evaluation.
Preferred Shelf Number 
ONLINE(343749.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552280
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8. 
Cover image for Characterization of Protein Therapeutics using Mass Spectrometry
Characterization of Protein Therapeutics using Mass Spectrometry
Author 
Chen, Guodong. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330829.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7862-2
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9. 
Cover image for Structure Determination by X-ray Crystallography Analysis by X-rays and Neutrons
Structure Determination by X-ray Crystallography Analysis by X-rays and Neutrons
Author 
Ladd, Mark. author. Palmer, Rex. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331396.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3954-7
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10. 
Cover image for Applied Chemistry A Textbook for Engineers and Technologists
Applied Chemistry A Textbook for Engineers and Technologists
Author 
Roussak, O.V. author. Gesser, H. D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331462.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4262-2
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11. 
Cover image for Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 1: Conventional Approaches
Handbook of Gas Sensor Materials Properties, Advantages and Shortcomings for Applications Volume 1: Conventional Approaches
Author 
Korotcenkov, Ghenadii. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332224.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7165-3
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12. 
Cover image for Hierarchical Macromolecular Structures: 60 Years after the Staudinger Nobel Prize I
Hierarchical Macromolecular Structures: 60 Years after the Staudinger Nobel Prize I
Author 
Percec, Virgil. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332843.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01137-0
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