Search Results for Food -- Quality.

6 Results Found

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Food Quality, Safety and Technology

Author

Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335346.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-7091-1640-1

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Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550897

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Quality in the food analysis laboratory

Preferred Shelf Number

ONLINE(343787.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551788

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Nondestructive Evaluation of Food Quality Theory and Practice

Author

Jha, Shyam N. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-15796-7

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Case studies in food microbiology for food safety and quality

Preferred Shelf Number

ONLINE(343832.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550330

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Crisis Management in the Food and Drinks Industry A practical approach

Author

Doeg, Colin. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28921-6

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