Title:
Essential guide to food additives
Author:
Leatherhead Food International Limited.
ISBN:
9781847559234
Corporate Author:
Edition:
3rd rev. ed.
Publication Information:
Cambridge : Royal Society of Chemistry, 2008.
Physical Description:
320 s.
Electronic Access:
http://www.rsc.org/publishing/ebooks/2008/9781905224500.aspCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 122226-2001 | ONLINE. | Searching... | Searching... |