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1. 
Cover image for Ice Cream
Ice Cream
Author 
Goff, H. Douglas. author. Hartel, Richard W. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331946.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6096-1
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2. 
Cover image for Science of ice cream
Science of ice cream
Preferred Shelf Number 
ONLINE(343835.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552150
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3. 
Cover image for Physics and chemistry of ice
Physics and chemistry of ice
Preferred Shelf Number 
ONLINE(344032.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557773
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4. 
Cover image for Physics and chemistry at low temperatures
Physics and chemistry at low temperatures
Author 
Khriachtchev, Leonid.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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