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1. 
Cover image for Phosphorus An Element that could have been called Lucifer
Phosphorus An Element that could have been called Lucifer
Author 
Butusov, Mikhail. author. Jernelöv, Arne. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332122.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6803-5
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2. 
Cover image for Dietary Supplement Regulation in the United States
Dietary Supplement Regulation in the United States
Author 
Wallace, Taylor C. author. MacKay, Douglas. author. Al-Mondhiry, Rend. author. Nguyen, Haiuyen. author. Griffiths, James C. author.
Preferred Shelf Number 
ONLINE(332871.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01502-6
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3. 
Cover image for Organometallic Pincer Chemistry
Organometallic Pincer Chemistry
Author 
van Koten, Gerard. editor. Milstein, David. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333392.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-31081-2
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4. 
Cover image for Meshfree Methods for Partial Differential Equations VI
Meshfree Methods for Partial Differential Equations VI
Author 
Griebel, Michael. editor. Schweitzer, Marc Alexander. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333644.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32979-1
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5. 
Cover image for Enzymatic Transformation
Enzymatic Transformation
Author 
Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335474.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-0873-0
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6. 
Cover image for Interrelations between Essential Metal Ions and Human Diseases
Interrelations between Essential Metal Ions and Human Diseases
Author 
Sigel, Astrid. editor. Sigel, Helmut. editor. Sigel, Roland K.O. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336364.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-7500-8
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7. 
Cover image for Edible Oil Processing from a Patent Perspective
Edible Oil Processing from a Patent Perspective
Author 
Dijkstra, Albert J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331336.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3351-4
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8. 
Cover image for English for Academic Research: Vocabulary Exercises
English for Academic Research: Vocabulary Exercises
Author 
Wallwork, Adrian. author. SpringerLink (Online service)
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ONLINE(331463.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4268-4
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9. 
Cover image for The Augmented Spherical Wave Method A Comprehensive Treatment
The Augmented Spherical Wave Method A Comprehensive Treatment
Author 
Eyert, Volker. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333142.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-25864-0
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10. 
Cover image for Basic Sciences in Ophthalmology Physics and Chemistry
Basic Sciences in Ophthalmology Physics and Chemistry
Author 
Flammer, Josef. author. Mozaffarieh, Maneli. author. Bebie, Hans. author. SpringerLink (Online service)
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ONLINE(333548.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32261-7
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11. 
Cover image for One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases Food Safety and Security, and International and National Plans for Implementation of One Health Activities
Author 
Mackenzie, John S. editor. Jeggo, Martyn. editor. Daszak, Peter. editor. Richt, Juergen A. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334065.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35846-3
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12. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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