Title:
Proteins at Solid-Liquid Interfaces
Author:
Déjardin, Philippe. editor.
ISBN:
9783540326588
Physical Description:
XV, 330 p. online resource.
Series:
Principles and Practice
Series Title:
Principles and Practice
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/3-540-32658-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 183466-2001 | ONLINE | Searching... | Searching... |