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1. 
Cover image for Whole Cell Sensing System II Applications
Whole Cell Sensing System II Applications
Author 
Belkin, Shimshon. editor. Gu, Man Bock. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-12853-0
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2. 
Cover image for System Analysis: Theory and Applications
System Analysis: Theory and Applications
Author 
Zgurovsky, M. Z. author. Pankratova, N. D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-48880-4
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3. 
Cover image for Human factors handbook for process plant operations : improving process safety and system performance
Human factors handbook for process plant operations : improving process safety and system performance
Author 
American Institute of Chemical Engineers. Center for Chemical Process Safety, other.
Preferred Shelf Number 
TP155.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119640516
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4. 
Cover image for Laboratory control system operations in a GMP environment
Laboratory control system operations in a GMP environment
Author 
Bliesner, David M., author.
Preferred Shelf Number 
RB36.3 .Q34
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119529194
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5. 
Cover image for Food Safety Culture Creating a Behavior-Based Food Safety Management System
Food Safety Culture Creating a Behavior-Based Food Safety Management System
Author 
Yiannas, Frank. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72867-4
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6. 
Cover image for Ligand-binding basics : evaluating intermolecular affinity, specificity, stoichiometry, and cooperativity
Ligand-binding basics : evaluating intermolecular affinity, specificity, stoichiometry, and cooperativity
Author 
Carey, Jannette, author.
Preferred Shelf Number 
QP517 .L54 C37 2026
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394342945
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7. 
Cover image for AI and robotic technology in materials and chemistry research
AI and robotic technology in materials and chemistry research
Author 
Zhu, Xi, author.
Preferred Shelf Number 
TA404.2 .Z48 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848836
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8. 
Cover image for Polypharmacology : strategies for multi-target drug discovery
Polypharmacology : strategies for multi-target drug discovery
Author 
Peters, Jens-Uwe, editor.
Preferred Shelf Number 
RM301.25 .P65 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394182862
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9. 
Cover image for Pharmaceutical microbiology : best practices, validation, quality assurance
Pharmaceutical microbiology : best practices, validation, quality assurance
Author 
Rieth, Michael, 1963- author.
Preferred Shelf Number 
QR46.5
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848713
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10. 
Cover image for Sustainability in Food Packaging Systems, Actors and Innovation
Sustainability in Food Packaging Systems, Actors and Innovation
Author 
Tynkkynen, Nina. editor. (orcid)0000-0003-4579-1363 Hakala, Henri. editor. Leinonen, Ilkka. editor. Varho, Vilja. editor. Åkerman, Maria. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-87492-5
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11. 
Cover image for Recent Advances on Waterborne Epoxy Coatings Synthesis, Properties and Applications
Recent Advances on Waterborne Epoxy Coatings Synthesis, Properties and Applications
Author 
Pradhan, Sukanya. editor. Moharana, Srikanta. editor. (orcid)0000-0003-0052-0391 Mohanty, Smita. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-96-3260-2
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12. 
Cover image for Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Edible Insects: Nutritional Benefits, Culinary Innovations and Sustainability
Author 
Chidozie Ogwu, Matthew. editor. (orcid)0000-0001-6054-1667 Chibueze Izah, Sylvester. editor. (orcid)0000-0001-5526-006X SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-90087-7
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