Title:
Technology of Breadmaking
Author:
Cauvain, Stanley P. author.
ISBN:
9780387385655
Edition:
Second Edition.
Physical Description:
XXI, 397 p. online resource.
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/0-387-38565-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 166248-2001 | ONLINE | Searching... | Searching... |