Switch to list view
Switch to thumbnail view
5 Results Found Subscribe to search results
00000DEFAULT
Print
1. 
Cover image for Local Mediterranean Food Plants and Nutraceuticals
Local Mediterranean Food Plants and Nutraceuticals
Author 
Heinrich, M., editor. Müller, W.E., editor. Galli, C., editor.
Preferred Shelf Number 
XX(548952.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01352-8
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Metabolic Issues of Clinical Nutrition : 9th Nestlé Nutrition Workshop, Bangkok, November 2003
Metabolic Issues of Clinical Nutrition : 9th Nestlé Nutrition Workshop, Bangkok, November 2003
Author 
Allison, S.P., editor. Go, V.L.W., editor.
Preferred Shelf Number 
XX(548976.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-01090-9
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001
Nutrition and Aging : 6th Nestlé Nutrition Workshop, Sevilla, June 2001
Author 
Rosenberg, I.H., editor. Sastre, A., editor.
Preferred Shelf Number 
XX(549031.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00785-5
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
Fatty Acids and Lipids - New Findings : International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, Tsukuba, Japan, June 2000
Author 
Hamazaki, T., editor. Okuyama, H., editor.
Preferred Shelf Number 
XX(548832.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00664-3
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
Author 
Simopoulos, A.P., editor.
Preferred Shelf Number 
XX(549216.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets