Title:
From Sugar to Splenda A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
Author:
Fraser-Reid, Bert. author.
ISBN:
9783642227813
Physical Description:
XX, 216p. 43 illus., 10 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-642-22781-3Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 195137-2001 | ONLINE | Searching... | Searching... |