Title:
Sustainable Food Innovation
Author:
Serventi, Luca. editor.
ISBN:
9783031123580
Edition:
1st ed. 2023.
Physical Description:
XVI, 182 p. 32 illus., 29 illus. in color. online resource.
Series:
Sustainable Development Goals Series,
Contents:
1. Introduction: Sustainability and Foods- 2. Carbohydrates for Energy -- 3. Carbohydrates for Fibre -- 4. Protein -- 5. Lipids -- 6. Minerals -- 7. Water Soluble Vitamins -- 8. Fat Soluble Vitamins -- 9. Bioactives compounds from food and their applications in the treatment of Type 2 Diabetes -- 10. Understanding New Foods: Alternative Protein Sources -- 11. Understanding New Foods: Upcycling -- 12. Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean-Label Foods -- 13. Understanding New Foods: Water Quality.
Added Author:
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-031-12358-0Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 527604-1001 | ONLINE | Searching... | Searching... |