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Cover image for Nano- and microencapsulation for foods
Title:
Nano- and microencapsulation for foods
Author:
Kwak, Hae-Soo, editor.
ISBN:
9781118292327

9781118292310

9781118292297
Physical Description:
1 online resource (xv, 409 pages)
Abstract:
Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the protective coating. For example, vitamins can be encapsulated to protect them from the deterioration they would undergo if they were exposed to oxygen. This book highlights the principles, app.
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Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118292327
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E-Book 341496-1001 ONLINE(341496.1)
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