Defining culinary authority the transformation of cooking in France, 1650-1830

Title:

Author:

Davis, Jennifer J., 1974-

ISBN:

9780807145340

9780807145357

Publication Information:

Baton Rouge : Louisiana State University Press, 2012. (Baltimore, Md. : Project MUSE, 2013)

Physical Description:

1 online resource (264 p.)

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	239692-1001	ONLINE	Searching... Unknown	Searching... Unavailable