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Cover image for Food Fraud Prevention Introduction, Implementation, and Management
Title:
Food Fraud Prevention Introduction, Implementation, and Management
Author:
Spink, John W. author.
ISBN:
9781493996216
Edition:
1st ed. 2019.
Physical Description:
LIV, 627 p. 117 illus., 109 illus. in color. online resource.
Series:
Practical Approaches,
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