Title:
Nutrition support for the critically ill patient a guide to practice
Author:
Cresci, Gail.
ISBN:
9781420039191
Publication Information:
Boca Raton : Taylor & Francis, 2005.
Physical Description:
686 p. : ill.
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 275427-1001 | ONLINE | Searching... | Searching... |