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1. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316223
Format: 
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2. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y.
Preferred Shelf Number 
TP 670 .D25 2009
Format: 
Availability 
Health Sciences Library~1
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3. 
Cover image for Engineering aspects of milk and dairy products
Engineering aspects of milk and dairy products
Author 
Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Non-bovine milk and milk products
Non-bovine milk and milk products
Author 
Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128033616
Format: 
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5. 
Cover image for Dairy processing handbook .
Dairy processing handbook .
Preferred Shelf Number 
SF250.5 D35 2015
Format: 
Availability 
Beytepe Library~1
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6. 
Cover image for From milk by-products to milk ingredients upgrading the cycle
From milk by-products to milk ingredients upgrading the cycle
Author 
Boer, Ruud de.
Preferred Shelf Number 
ONLINE(341613.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1643658
John Wiley http://dx.doi.org/10.1002/9781118598634
MyiLibrary http://www.myilibrary.com?id=580373
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Online Library~1
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7. 
Cover image for Dairy ingredients for food processing
Dairy ingredients for food processing
Author 
Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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8. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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9. 
Cover image for Dairy processing : improving quality
Dairy processing : improving quality
Author 
Smit, Gerrit, ed.
Preferred Shelf Number 
SF 250.5 D347 2003
Format: 
Availability 
Beytepe Library~1
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10. 
Cover image for Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu
Author 
Yılmaz, Remziye.
Preferred Shelf Number 
TEZ/5272 Y56 2002
Format: 
Availability 
Beytepe Library~1
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