Title:
Sensory shelf life estimation of food products
Author:
Hough, Guillermo., author.
ISBN:
9780429147180
9781466536135
Physical Description:
1 online resource (264 pages)
General Note:
A CRC title.
Contents:
chapter Introduction -- chapter Principles of sensory evaluation -- chapter Design of sensory shelf-life experiments -- chapter Survival analysis applied to sensory shelf life -- chapter Survival analysis continued -- chapter Cut-off point (COP) methodology -- chapter Accelerated storage -- chapter Other applications of survival analysis in food quality.
Electronic Access:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 547056-1001 | TX546 .H68 2010 | Searching... | Searching... |