Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force

Title:

Author:

Frayn, K. N. (Keith N.)

ISBN:

9780470774663

Publication Information:

Oxford, UK ; Ames, Iowa, USA : Published by Blackwell Pub. for the British Nutrition Foundation, 2005.

Physical Description:

xvii, 380 p. : ill. ; 25 cm.

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