Encapsulated and powdered foods

Skip to:Content

|

Cover image for Encapsulated and powdered foods

Title:

Encapsulated and powdered foods

Author:

Onwulata, Charles, ed.

ISBN:

9781420028300

Publication Information:

Boca Raton : Taylor & Francis, 2005.

Physical Description:

1 online resource (viii, 514 p.) : ill.

Series:

Food science and technology ; 146

Series Title:

Food science and technology ; 146

Subject Term:

Food -- Preservation.

Food Preservation.

Added Author:

Onwulata, Charles,

Electronic Access:

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	144212-2001	ONLINE	Searching... Unknown	Searching... Unavailable

On Order

Go to:Top of Page