Title:
Food oral processing : fundamentals of eating and sensory perception
Author:
Chen, Jianshe, 1961- editor.
ISBN:
9781444360943
9781444360912
Physical Description:
1 online resource (412 pages, 2 pages of plates) : illustrations (some color)
Electronic Access:
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 305884-1001 | ONLINE | Searching... | Searching... |