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Cover image for Economics for the hotel and catering industry : a basic coursey
Title:
Economics for the hotel and catering industry : a basic coursey
Author:
Rogers, H. Anthea.
Publication Information:
London : Barrie, 1977.
Physical Description:
199 s.
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Book 7.2/12/596885 TX 911.3.M27 R63 1977
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