Title:
Advances in food emulsions and foams
Author:
Dickinson, Eric, ed.
ISBN:
9781851662005
Publication Information:
London : Elsevier Applied, 1988.
Physical Description:
x, 397 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595448 | TP 156.E6 A38 1988 | Searching... | Searching... |