Title:
Food enzymology
Author:
Fox, P.F., ed.
ISBN:
9781851666157
9781851666164
Publication Information:
London : Elsevier Applied Science, 1991.
Physical Description:
2 c.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596762 | TX 553.E6 F66 1991 V.1 | Searching... | Searching... |
Searching... | Book | 7.2/12/596763 | TX 553.E6 F66 1991 V.2 | Searching... | Searching... |