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1. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
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2. 
Cover image for Et bilimi ve teknolojisi
Et bilimi ve teknolojisi
Author 
Öztan, Aydın.
Preferred Shelf Number 
TX 373 O8 1995
Format: 
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3. 
Cover image for Technology of mean and meat products
Technology of mean and meat products
Author 
Girard, Jean Pierre.
Preferred Shelf Number 
TS 1955 G442 1992
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4. 
Cover image for The science of meat and meat products
The science of meat and meat products
Author 
Price, James F., 1932- ed. Schweigert, B. S., ed.
Preferred Shelf Number 
TX 556.M4 S54 1987
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5. 
Cover image for Die Fabrikation feiner Fleisch-und Wurstwaren
Die Fabrikation feiner Fleisch-und Wurstwaren
Author 
Koch, Hermann.
Preferred Shelf Number 
TX 556.M4 K811 1986
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6. 
Cover image for Processed meats
Processed meats
Author 
Kramlich, W. E. Pearson, A. M. Tauber, F. W., ort. yaz.
Preferred Shelf Number 
TS 1970 K68 1973
Format: 
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