Title:
Sustainable Food Production Includes Human and Environmental Health
Author:
Campbell, W. Bruce. editor.
ISBN:
9789400774544
Edition:
1st ed. 2014.
Physical Description:
XIX, 233 p. 15 illus., 11 illus. in color. online resource.
Series:
Issues in Agroecology – Present Status and Future Prospectus, 3
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-94-007-7454-4Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 487376-1001 | ONLINE | Searching... | Searching... |