Title:
Extracting bioactive compounds for food products theory and applications
Author:
Meireles, M. Angela A.
Publication Information:
Boca Raton : CRC Press, c2009.
Physical Description:
xix, 464 s.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Added Author:
Added Corporate Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 124574-2001 | ONLINE | Searching... | Searching... |