Search Results for Amino acids.

16 Results Found

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Oxidation of amino acids, peptides, and proteins kinetics and mechanism

Author

Sharma, Virender K.

Preferred Shelf Number

ONLINE

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ebrary http://site.ebrary.com/id/10626235
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1062208

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Peptide science : chemical ligation, lead generation, and therapeutic advances

Author

Liu, Fa, editor.

Preferred Shelf Number

QP552 .P4

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119824701

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Microbial nutraceuticals : products and processes

Author

Singh, Sudhir Pratap, editor. Upadhyay, Santosh Kumar, editor.

Preferred Shelf Number

QP144 .F85 M53 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241538

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Donor-acceptor cyclopropanes in organic synthesis

Author

Banerjee, Prabal, editor. Biju, Akkattu T. editor.

Preferred Shelf Number

QD305 .H9

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835652

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Honey : composition and health benefits

Author

Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.

Preferred Shelf Number

RM666 .H55 H63 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324

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Current challenges for the aquatic products processing industry

Author

Verrez-Bagnis, Véronique, editor

Preferred Shelf Number

SH335

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728

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Chiral building blocks in asymmetric synthesis : synthesis and application

Author

Wojaczyńska, Elżbieta, editor. Wojaczyński, Jacek, editor.

Preferred Shelf Number

QD481

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527834204

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Bioprocessing for biomolecules production

Author

Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.

Preferred Shelf Number

TP247 .B565 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436

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The chemical biology of plant biostimulants

Author

Geelen, Danny, editor. Xu, Lin, 1986- editor.

Preferred Shelf Number

QK731 .C5155 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119357254

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10.

Food frying : chemistry, biochemistry, and safety

Author

Zeb, Alam, 1979- author.

Preferred Shelf Number

TX689 .Z43 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417

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11.

Whey protein production, chemistry, functionality, and applications

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

SF275 .W5 G86 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052

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12.

Emulsion-based systems for delivery of food active compounds : formation, application, health and safety

Author

Roohinejad, Shahin, editor. Greiner, Ralf, editor. Oey, Inwati, editor. Wen, Jingyuan, editor.

Preferred Shelf Number

TP156 .E6

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247159

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