Search Results for Food Preservation.

11 Results Found

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Science and engineering of polyphenols : fundamentals and industrial scale applications

Author

Verma, Chandrabhan, editor.

Preferred Shelf Number

QK898 .P764 S35 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932

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Freeze drying of food products : fundamentals, processes and applications

Author

Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.

Preferred Shelf Number

TP371.6 .F74 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098

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Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371 .N66 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

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Natural materials for food packaging application

Author

Parameswaranpillai, Jyotishkumar, editor.

Preferred Shelf Number

TP374 .N38 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837304

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Nutritional science and technology : concept to application

Author

Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.

Preferred Shelf Number

RA784 .N88 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116

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Current challenges for the aquatic products processing industry

Author

Verrez-Bagnis, Véronique, editor

Preferred Shelf Number

SH335

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728

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Biopolymer-based food packaging : innovations and technology applications

Author

Kumar, Santosh, 1980- editor. Mukherjee, Avik, editor. Dutta, Joydeep (Professor of functional materials), editor.

Preferred Shelf Number

TP374 .B575 2022

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702313

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Earth observation applications and global policy frameworks

Author

Kavvada, Argyro, editor. Cripe, Douglas, editor. Friedo, Lawrence, editor.

Preferred Shelf Number

QE33.2 .R4

Electronic Access

https://agupubs.onlinelibrary.wiley.com/doi/book/10.1002/9781119536789

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Hybrid renewable energy systems

Author

Sahoo, Umakanta, editor.

Preferred Shelf Number

TK1006 .H93 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555667

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10.

Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102

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11.

Ultraviolet Light in Food Technology : Principles and Applications

Author

Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.

Preferred Shelf Number

TP371.8

Electronic Access

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