Search Results for Food science.

105 Results Found

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Novel technologies in food science

Author

Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.

Preferred Shelf Number

TP248.65 .F66 N686 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376

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Nanotechnology in agriculture and food science

Author

Axelos, Monique A. V. Voorde, M. H. van de (Marcel H.)

Preferred Shelf Number

T174.7

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527697724

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Food regulation law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423

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Magnetic resonance in food science : food for thought

Author

Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

Preferred Shelf Number

ONLINE(343124.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531

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Materials science and engineering in food product development

Author

Lai, Wing-Fu, editor.

Preferred Shelf Number

TP370 .M365 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594

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Food safety in China : science, technology, management and regulation

Author

Jen, Joseph J., 1939- editor. Chen, Junshi, editor.

Preferred Shelf Number

TX531

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102

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Fermentative nutraceuticals

Author

Sindhu, Meena, editor. Panghal, Anil, editor.

Preferred Shelf Number

QP144 .F85 F47 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550

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Nutraceuticals from fruit and vegetable waste

Author

Tomer, Vidisha, editor.

Preferred Shelf Number

QP144 .F85 N88 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980

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Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371 .N66 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

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10.

Nutritional science and technology : concept to application

Author

Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.

Preferred Shelf Number

RA784 .N88 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116

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11.

Farms and territory

Author

Martin, Philipp, editor. Pissonnier, Solène, editor.

Preferred Shelf Number

S589.7 .F37 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394406296

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12.

Current challenges for the aquatic products processing industry

Author

Verrez-Bagnis, Véronique, editor

Preferred Shelf Number

SH335

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728

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