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1. 
Cover image for AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.
AI and ML Techniques in IoT-based Communication A Path to Sustainable Development Goals.
Author 
Mishra, Sumita. Gupta, Nishu. Goktas, Polat.
Preferred Shelf Number 
XX(600338.1)
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394337262
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2. 
Cover image for Fermentative nutraceuticals
Fermentative nutraceuticals
Author 
Sindhu, Meena, editor. Panghal, Anil, editor.
Preferred Shelf Number 
QP144 .F85 F47 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550
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3. 
Cover image for Microbial colorants : chemistry, biosynthesis and applications
Microbial colorants : chemistry, biosynthesis and applications
Preferred Shelf Number 
TP919 .M53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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4. 
Cover image for Nanotechnology for sustainable food packaging
Nanotechnology for sustainable food packaging
Author 
Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number 
TP374 .N39 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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5. 
Cover image for Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.
Author 
Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.
Preferred Shelf Number 
TP339
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256
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6. 
Cover image for Nutraceuticals from fruit and vegetable waste
Nutraceuticals from fruit and vegetable waste
Author 
Tomer, Vidisha, editor.
Preferred Shelf Number 
QP144 .F85 N88 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
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7. 
Cover image for Food security in the developing world
Food security in the developing world
Author 
Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number 
HD9018 .D44 F66564 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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8. 
Cover image for Implementation of enzymatic processes and lactic bacteria in the food industries
Implementation of enzymatic processes and lactic bacteria in the food industries
Author 
Ghoul, Mohamed, editor.
Preferred Shelf Number 
TP248.65 .F66 I47 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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9. 
Cover image for Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining
Author 
Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number 
TD930 .C44 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
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10. 
Cover image for Nonthermal food engineering operations
Nonthermal food engineering operations
Author 
Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.
Preferred Shelf Number 
TP371 .N66 2024
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468
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11. 
Cover image for Materials science and engineering in food product development
Materials science and engineering in food product development
Author 
Lai, Wing-Fu, editor.
Preferred Shelf Number 
TP370 .M365 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594
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12. 
Cover image for LED packaging technologies : design, manufacture, and applications
LED packaging technologies : design, manufacture, and applications
Author 
Annaniah, Luruthudass, author Saheed, Mohamed Salleh M., author. Jose, Rajan, author.
Preferred Shelf Number 
TK7871.89 .L53 A56 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831678
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