Title:
Using the agricultural, environmental, and food literature
Author:
Greider, Antoinette Paris., 1950-
ISBN:
9780203909119
9781135563059
9781135563097
9781135563103
9781466522374
Physical Description:
1 online resource (x, 533 pages)
Series:
Books in library and information science ; Volume 61
Contents:
chapter 1 An Introduction to the Literature and General Sources / chapter 2 Agricultural Economics / chapter 3 Agricultural and Biosystems Engineering / chapter 4 Animal Health and Veterinary Sciences / chapter 5 Animal Science and Livestock Production / chapter 6 Environmental Sciences and Natural Resources / chapter 7 Farming and Farming Systems / chapter 8 Field Crops / chapter 9 Food Marketing / chapter 10 Food Science / chapter 11 Grey Literature and Extension Resources / chapter 12 Horticulture / chapter 13 Human Nutrition / chapter 14 Rural Development and Sociology in the United States / chapter 15 International Rural Development and Rural Sociology -- chapter 16 Soil Science
Electronic Access:
Click here to view.Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 540325-1001 | S494.5 .A39 U75 2002 | Searching... | Searching... |