Title:
Enzymes in food processing
Author:
Reed, Gerald, 1913-2008.
ISBN:
9780125848527
Edition:
2d ed.
Publication Information:
New York : Academic Press, 1975.
Physical Description:
1 online resource (xvi, 573 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780125848527Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 251685-1001 | ONLINE | Searching... | Searching... |