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Cover image for Handbook of food enzymology
Title:
Handbook of food enzymology
Author:
Whitaker, John R.
ISBN:
9780203910450
Publication Information:
New York : Marcel Dekker, c2003.
Physical Description:
xv, 1108 p. : ill. (some col.).
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Enzymes.

Food -- Composition.
Added Author:
Whitaker, John R.

Voragen, A. G. J.

Wong, Dominic W. S.
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Distributed by publisher. Purchase or institutional license may be required for access.
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