Title:
Bakery food manufacture and quality : water control and effects
Author:
Cauvain, Stanley P.
ISBN:
9781405176132
Edition:
2nd ed.
Publication Information:
Chichester : Wiley-Blackwell, 2008.
Physical Description:
xii, 289 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/441634 | TX552.15 .C38 2008 | Searching... | Searching... |