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Title:
Fermentation and food safety
Author:
Adams, Martin, ed.
ISBN:
9780834218437
Publication Information:
Gaithersburg, Md. : Aspen Publishers, 2001.
Physical Description:
xi, 290 s. : res.
Subject Term:
FERMENTE GIDALAR.

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

Fermented foods.

Food industry and trade -- Safety measures.
Added Author:
Adams, Martin, ed.

Nout, M. J. Robert, ed.
Holds:
Copies:

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 Book 7.2/12/595811 TP 371.44 F47 2001
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