Molecular techniques in the microbial ecology of fermented foods

Title:

Author:

Cocolin, Luca.

ISBN:

9780387745190

Publication Information:

New York : Springer, c2008.

Physical Description:

xi, 280 s. : res.

Series:

Food microbiology and food safety series

Series Title:

Food microbiology and food safety series

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/442302	TP371.44 .M65 2008	Searching... Unknown	Searching... Unavailable