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1. 
Cover image for Advances in fermented foods and beverages : improving quality, technologies and health benefits
Advances in fermented foods and beverages : improving quality, technologies and health benefits
Author 
Holzapfel, Wilhelm, editor. Alessandria, V., contributor.
Preferred Shelf Number 
ONLINE(355454.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9781782420156
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2. 
Cover image for Fermented foods and beverages of the world
Fermented foods and beverages of the world
Author 
Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number 
ONLINE(312855.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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3. 
Cover image for Industrialization of indigenous fermented foods
Industrialization of indigenous fermented foods
Author 
Steinkraus, Keith H., 1918-
Preferred Shelf Number 
TP371.44 .I56 2004
Electronic Access 
Click here to view.
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4. 
Cover image for Encapsulation in Food Processing and Fermentation.
Encapsulation in Food Processing and Fermentation.
Author 
Lević, Steva, 1981- editor. Nedović, Viktor, editor. Bugarski, Branko, editor.
Preferred Shelf Number 
TP374
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429324918
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Food, fermentation and micro-organisms
Food, fermentation and micro-organisms
Author 
Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.
Preferred Shelf Number 
TP371.44 .B36 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456
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6. 
Cover image for Starter cultures in food production
Starter cultures in food production
Author 
Speranza, Barbara, editor.
Preferred Shelf Number 
TP456 .B32
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
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