Title:
Food, fermentation, and micro-organisms
Author:
Bamforth, Charles W.
ISBN:
9780632059874
Publication Information:
Oxford : Blackwell Science, c2005.
Physical Description:
xvi, 216 s. : şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/599701 | QR151 .B355 2005 | Searching... | Searching... |