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Cover image for Fermented foods and beverages of the world
Title:
Fermented foods and beverages of the world
Author:
Tamang, Jyoti Prakash.
ISBN:
9781628706437
Publication Information:
Boca Raton : CRC Press/Taylor & Francis, c2010.
Physical Description:
1 online resource (xii, 448 p.) : ill.
Series:
Food science and technology

Food science and technology (Taylor & Francis)
Subject Term:
Fermented foods.

Fermented milk.

Food -- Microbiology.

Food -- History.
Added Author:
Tamang, Jyoti Prakash.

Kailasapathy, Kasipathy.
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009
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