Title:
Flavour development, analysis and perception in food and beverages
Author:
Parker, J. K., editor.
ISBN:
9781782421115
Physical Description:
1 online resource (448 pages) : illustrations, tables.
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 273
Woodhead Publishing in food science, technology, and nutrition ; Number 273.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9781782421030Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355333-1001 | ONLINE(355333.1) | Searching... | Searching... |