Search Results for Magnetic resonance.

3 Results Found

000DEFAULT

Advances in magnetic resonance in food science

Author

International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

TP 370 A2444 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

Magnetic resonance in food science : food for thought

Author

Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)

Preferred Shelf Number

ONLINE(343124.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531

Format:

Availability

Online Library~1

Available:
Copies:

NMR spectroscopy in food analysis

Author

Spyros, Apostolos. Dais, Photis.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}