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Subject: Food -- Composition.

Author

Pomeranz, Y. (Yeshajahu), 1922-

(2)

American Association of Cereal Chemists.

(1)

Arana, Ignacio.

(1)

Bhandari, Bhesh, editor.

(1)

Damodaran, Srinivasan.

(1)

Devahastin, Sakamon, 1974-

(1)

Fennema, Owen R.

(1)

Gaonkar, Anilkumar G., 1954-

(1)

McPherson, Andrew.

(1)

Norris, Karl H., ed.

(1)

Parkin, Kirk L. (Kirk Lindsay), 1955-

(1)

Rajah, Kanes K., editor.

(1)

(1)

Roos, Yrjö H., editor.

(1)

Sadler, Michele J.

(1)

Voragen, A. G. J.

(1)

Whitaker, John R.

(1)

Williams, Phil, ed.

(1)

Wong, Dominic W. S.

(1)

(1)

Language

(13)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Analysis.

(6)

(2)

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food -- Microbiology.

(1)

Food -- Testing.

(1)

Food additives -- Analysis.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

Near infrared reflectance spectroscopy.

(1)

Nutrition -- Requirements.

(1)

Nutritional Physiological Phenomena.

(1)

Phase transformations (Statistical physics)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

Material Type

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Fats in food technology

Fats in food technology

Fats in food technology

Author

Rajah, Kanes K., editor.

Preferred Shelf Number

ONLINE(341783.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118788745

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Ingredient interactions effects on food quality

Author

Gaonkar, Anilkumar G., 1954- McPherson, Andrew.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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4.

Cover image for Handbook of food enzymology

Handbook of food enzymology

Handbook of food enzymology

Author

Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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5.

Cover image for Functional properties of food components

Functional properties of food components

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612814

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6.

Cover image for Functional properties of food components

Functional properties of food components

Functional properties of food components

Author

Pomeranz, Y. (Yeshajahu), 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125612807

Format:

Availability

Online Library~1

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7.

Cover image for Phase transitions in foods

Phase transitions in foods

Phase transitions in foods

Author

Roos, Yrjö H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125953405

Format:

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8.

Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

Author

Bhandari, Bhesh, editor. Roos, Yrjö H., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003091

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9.

Cover image for Foods, nutrients and food ingredients with authorised EU health claims

Foods, nutrients and food ingredients with authorised EU health claims

Foods, nutrients and food ingredients with authorised EU health claims

Author

Sadler, Michele J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081009222
ScienceDirect https://www.sciencedirect.com/science/book/9780081009222

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Online Library~1

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10.

Cover image for Fennema's food chemistry

Fennema's food chemistry

Fennema's food chemistry

Author

Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.

Preferred Shelf Number

ONLINE(312860.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003

Format:

Availability

Online Library~1

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11.

Cover image for Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Physical properties of foods novel measurement techniques and applications

Author

Arana, Ignacio.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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12.

Cover image for Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604

Format:

Availability

Online Library~1

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