Search Results for Gıda -- Mikrobiyoloji.

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Subject: Food -- Microbiology.

Author

(2)

Golden, David A., ort. yaz.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

Ahmed, Farid E., ed.

(1)

Cliver, Dean O., ed.

(1)

Greenwood, Melody, ed.

(1)

Halkman, A. Kadir.

(1)

Knipe, C. Lynn.

(1)

Marth, Elmer H.

(1)

Matthews, Karl R., ort. yaz.

(1)

Montville, Thomas J.

(1)

Ortega, Ynes R.

(1)

Pawsey, Rosa K.

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Rust, Robert E.

(1)

Ryser, Elliot T.

(1)

Turantaş, Fulya.

(1)

Ünlütürk, Adnan.

(1)

Language

(10)

(6)

Publication Date

-

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Gıda -- Mikrobiyoloji.

(15)

Foodborne diseases.

(3)

Gıda kaynaklı zehirlenmeler.

(2)

Bağırsak parazitleri.

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology -- Case studies.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures.

(1)

Food poisoning.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda zehirlenmesi.

(1)

(1)

Industrial microbiology -- Safety measures.

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

Meat -- Preservation.

(1)

Recombinant microorganisms.

(1)

Yenilenmiş mikroorganizmalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Ünlütürk, Adnan. Turantaş, Fulya.

Preferred Shelf Number

QR115 G424 2021

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Microbial contamination and food degradation

Microbial contamination and food degradation

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QR115 M537 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Microbial production of food ingredients and additives

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

QR115 M37 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Erkmen, Osman.

Preferred Shelf Number

QR115 G53 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Author

Knipe, C. Lynn. Rust, Robert E.

Preferred Shelf Number

QR117 T44 2010

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Erkmen, Osman.

Preferred Shelf Number

QR115 .G53 2010

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Foodborne parasites

Foodborne parasites

Foodborne parasites

Author

Ortega, Ynes R.

Preferred Shelf Number

QR201.F62 F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Food microbiology : an introduction

Food microbiology : an introduction

Food microbiology : an introduction

Author

Montville, Thomas J. Matthews, Karl R., ort. yaz.

Preferred Shelf Number

QW 85 M814 2005

Format:

Availability

Beytepe Library~1 Health Sciences Library~1

Available:
Copies:

11.

Cover image for Modern food microbiology

Modern food microbiology

Modern food microbiology

Author

Jay, James M. Loesner, Martin J., ort. yaz. Golden, David A., ort. yaz.

Preferred Shelf Number

QR115 .J3 2005

Format:

Availability

Beytepe Library~2

Available:
Copies:

12.

Cover image for Gıda mikrobiyolojisi uygulamaları

Gıda mikrobiyolojisi uygulamaları

Gıda mikrobiyolojisi uygulamaları

Author

Halkman, A. Kadir.

Preferred Shelf Number

QR115 G53 2005

Format:

Availability

Beytepe Library~2

Available:
Copies:

1 2

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