Search Results for Science and technology.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Food -- Microbiology.

Author

Marth, Elmer H.

(2)

Bevilacqua, Antonio, editor.

(1)

(1)

Christian, J. H. B., joint author.

(1)

Cliver, Dean O., ed.

(1)

Corbo, Maria Rosaria, editor.

(1)

Devahastin, Sakamon, author.

(1)

Gerba, Charles P., 1945- editor.

(1)

Kailasapathy, Kasipathy.

(1)

Matthews, Karl R.

(1)

Riemann, Hans, 1920-, ed.

(1)

Rodríguez-Lázaro, David.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Sapers, Gerald M.

(1)

Sinigaglia, Milena, editor.

(1)

Stringer, Michael, 1950-

(1)

Tamang, Jyoti Prakash.

(1)

Troller, John A.

(1)

Language

(10)

Publication Date

-

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Foodborne diseases.

(4)

Gıda -- Mikrobiyoloji.

(2)

Listeria monocytogenes.

(2)

(2)

Fermented foods.

(1)

Fermented milk.

(1)

Food -- History.

(1)

Food -- Quality.

(1)

Food -- Water activity.

(1)

Food Microbiology.

(1)

Food Preservation.

(1)

Food Technology.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade.

(1)

Food poisoning.

(1)

(1)

Fruit -- Microbiology.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Listeria monositogenez.

(1)

(1)

Microbial contamination.

(1)

Polymerase chain reaction.

(1)

Produce trade -- Safety measures.

(1)

Vegetables -- Microbiology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

10 Results Found

Subscribe to search results

1

0000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications

Author

Rodríguez-Lázaro, David.

Preferred Shelf Number

QP606.D46 R443 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Water activity and food

Water activity and food

Water activity and food

Author

Troller, John A. Christian, J. H. B., joint author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127006505

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food microstructure and its relationship with quality and stability

Food microstructure and its relationship with quality and stability

Food microstructure and its relationship with quality and stability

Author

Devahastin, Sakamon, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for The microbiological quality of food : foodborne spoilers

The microbiological quality of food : foodborne spoilers

The microbiological quality of food : foodborne spoilers

Author

Bevilacqua, Antonio, editor. Corbo, Maria Rosaria, editor. Sinigaglia, Milena, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081005026

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

Preferred Shelf Number

ONLINE(355993.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

Preferred Shelf Number

ONLINE(312855.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009

Format:

Availability

Online Library~1

Available:
Copies:

1

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11