Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Food industry design, technology, and innovation
Food industry design, technology, and innovation
Author 
Traitler, Helmut, author. Coleman, Birgit, author. Hofmann, Karen, author.
Preferred Shelf Number 
ONLINE(341831.1)
Electronic Access 
ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118823194
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food and package engineering
Food and package engineering
Author 
Morris, Scott A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Packaging research in food product design and development
Packaging research in food product design and development
Author 
Moskowitz, Howard R. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Plastic packaging interactions with food and pharmaceuticals
Plastic packaging interactions with food and pharmaceuticals
Author 
Piringer, O.-G. (Otto G.) Baner, A. L. (Albert Lawrence) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
An electronic book accessible through the World Wide Web; click for information
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets