Search Results for Food -- Preservation.

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Subject: Food -- Preservation.

Author

Wiley InterScience (Online service)

(7)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Heldman, Dennis R.

(2)

Holban, Alina Maria.

(2)

(2)

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

Anandharamakrishnan, C.

(1)

Awuah, George B., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Barba, Francisco, editor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Barbosa-Cǹovas, Gustavo V.

(1)

(1)

Bermúdez-Aguirre, Daniela, editor.

(1)

Bevilacqua, Antonio.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Boziaris, Ioannis S., editor of compilation.

(1)

Burg, Stanley P., 1933- author.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

(1)

Corbo, Maria Rosaria.

(1)

Cullen, P. J. (Patrick J.)

(1)

David, Jairus R. D.

(1)

Del Nobile, Matteo Alessandro.

(1)

Featherstone, Susan.

(1)

García, Santos, 1961-

(1)

Graves, Ralph H.

(1)

Heredia, Norma.

(1)

Holban, Alina Maria, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

International Committee on Microbiological Specifications for Foods.

(1)

Ishwarya, S. Padma, 1988-

(1)

Juneja, Vijay K., 1956-

(1)

(1)

Kirwan, Mark J.

(1)

Kontominas, Michael G.

(1)

Lues, J. F. Rykers (Jan Frederick Rykers)

(1)

(1)

Marcotte, Michelle, editor of compilation.

(1)

Mascheroni, Rodolfo H.

(1)

Montilla, Antonia, editor.

(1)

Onwulata, Charles, ed.

(1)

Rahman, Shafiur.

(1)

Rahman, Shafiur., ed.

(1)

Rai, V. Ravishankar, editor.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Richardson, Philip.

(1)

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

ScienceDirect (Online service)

(1)

Sinigaglia, Milena.

(1)

Swanson, Barry Grant, editor.

(1)

Szemplenski, Thomas.

(1)

Tabilo-Munizaga, Gipsy.

(1)

Tang, Juming, editor.

(1)

Tewari, Gaurav.

(1)

Theron, Maria M.

(1)

Tiwari, Brijesh K.

(1)

Tokuşoğlu, Özlem, editor.

(1)

Valdramidis, Vasilis P.

(1)

Villamiel, Mar, editor.

(1)

(1)

Yahia, Elhadi M.

(1)

Zeuthen, Peter, ed.

(1)

Zhang, Howard Q.

(1)

Zhang, Q. Howard.

(1)

Language

(47)

Publication Date

-

(6)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Microbiology.

(8)

Food -- Packaging.

(7)

Food -- Effect of heat on.

(5)

Food -- Safety measures.

(5)

GIDA -- KORUMA.

(5)

Electric fields -- Industrial applications.

(4)

Food -- Storage.

(3)

Food industry and trade.

(3)

Food -- Analysis.

(2)

Food contamination -- Prevention.

(2)

(2)

Microbial ecology.

(2)

(1)

Beverages -- Packaging.

(1)

(1)

(1)

(1)

ELEKTİRİK ALANLARI -- ENDÜSTRİDE UYGULAMA.

(1)

Electric currents -- Heating effects.

(1)

(1)

Food -- Composition.

(1)

Food -- Transportation.

(1)

Food Preservation.

(1)

Food contamination.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- ISI ETKİSİ.

(1)

Genetically modified foods.

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Koruma.

(1)

Meat -- Preservation.

(1)

Meat industry and trade.

(1)

Microencapsulation.

(1)

Microwave cooking.

(1)

Nanotechnology.

(1)

(1)

(1)

Processed foods.

(1)

Refrigeration and refrigerating machinery.

(1)

(1)

(1)

Ultrasonic waves -- Industrial applications.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food preservation

Food preservation

Food preservation

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food biodeterioration and preservation

Food biodeterioration and preservation

Food biodeterioration and preservation

Author

Tucker, Gary. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007020961-b.html
John Wiley http://dx.doi.org/10.1002/9780470697849
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470697849

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food packaging and preservation

Food packaging and preservation

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP374 F686 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Food preservation process design

Food preservation process design

Food preservation process design

Author

Heldman, Dennis R.

Preferred Shelf Number

TP371.2 H46 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Food preservation process design

Food preservation process design

Food preservation process design

Author

Heldman, Dennis R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123724861

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur., ed.

Preferred Shelf Number

TP 371 H26 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Food packaging and preservation

Food packaging and preservation

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128115169
ScienceDirect http://www.sciencedirect.com/science/book/9780128115169

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Packaging for food preservation

Packaging for food preservation

Packaging for food preservation

Author

Del Nobile, Matteo Alessandro. Conte, Amalia.

Preferred Shelf Number

TP374 D45 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Physical principles of food preservation

Physical principles of food preservation

Physical principles of food preservation

Author

Karel, Marcus. Lund, Daryl B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Microbial food safety and preservation techniques

Microbial food safety and preservation techniques

Microbial food safety and preservation techniques

Author

Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

Preferred Shelf Number

ONLINE(356808.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4

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