Search Results for Food Technology.

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Food -- Preservation.

Author

Heldman, Dennis R.

(2)

Barbosa-Cánovas, Gustavo V.

(1)

Barbosa-Cǹovas, Gustavo V.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Hui, Y. H. (Yiu H.)

(1)

(1)

Kirwan, Mark J.

(1)

(1)

Onwulata, Charles, ed.

(1)

Rahman, Shafiur.

(1)

(1)

Tabilo-Munizaga, Gipsy.

(1)

Zeuthen, Peter, ed.

(1)

Zhang, Q. Howard.

(1)

Language

(11)

Publication Date

-

(3)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Electric fields -- Industrial applications.

(2)

Beverages -- Packaging.

(1)

(1)

(1)

Food -- Packaging.

(1)

Food -- Safety measures.

(1)

Food -- Storage.

(1)

Food Preservation.

(1)

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KORUMA.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

11 Results Found

Subscribe to search results

1

00000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Food and beverage packaging technology

Food and beverage packaging technology

Food and beverage packaging technology

Author

Kirwan, Mark J.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444392180
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675208
ebrary http://site.ebrary.com/id/10510323

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Handbook of food preservation

Handbook of food preservation

Handbook of food preservation

Author

Rahman, Shafiur.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Thermal food processing new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Encapsulated and powdered foods

Encapsulated and powdered foods

Encapsulated and powdered foods

Author

Onwulata, Charles, ed.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Handbook of frozen foods

Handbook of frozen foods

Handbook of frozen foods

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Physical principles of food preservation

Physical principles of food preservation

Physical principles of food preservation

Author

Karel, Marcus. Lund, Daryl B.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Pulsed electric fields in food processing fundamental aspects and applications

Pulsed electric fields in food processing fundamental aspects and applications

Pulsed electric fields in food processing fundamental aspects and applications

Author

Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Food preservation process design

Food preservation process design

Food preservation process design

Author

Heldman, Dennis R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123724861

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Food preservation process design

Food preservation process design

Food preservation process design

Author

Heldman, Dennis R.

Preferred Shelf Number

TP371.2 H46 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Preservation of foods with pulsed electric fields

Preservation of foods with pulsed electric fields

Preservation of foods with pulsed electric fields

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120781492

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Food preservation techniques

Food preservation techniques

Food preservation techniques

Author

Zeuthen, Peter, ed. Bogh-Sorensen, Leif, ed.

Preferred Shelf Number

TP 371.2 F6 2003

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=1193

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11