Search Results for Food -- Quality.

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Subject: Food -- Quality.

Author

(3)

Ortega-Rivas, Enrique.

(2)

Wiley InterScience (Online service)

(2)

(1)

Baldwin, Elizabeth A.

(1)

(1)

Blair, Robert, 1933-

(1)

Devahastin, Sakamon, author.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Hagenmaier, Robert D.

(1)

Holban, Alina Maria, editor.

(1)

Hui, Y. H. (Yiu H.)

(1)

Irudayaraj, Joseph, 1961-

(1)

Logan, Amy, 1977-

(1)

Mahmutoğlu, Teslime.

(1)

Morris, Julian.

(1)

(1)

Nienaber, Uwe, 1962-

(1)

Nollet, Leo M. L., 1948-

(1)

(1)

Pan, Xiangqing, 1970-

(1)

Reh, Christoph.

(1)

Singh, R. Paul, ed.

(1)

Singh, R. Paul.

(1)

(1)

Taub, Irwin A., ed.

(1)

Toldrá, Fidel.

(1)

Language

(17)

(1)

Publication Date

-

(4)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade -- Quality control.

(5)

Food adulteration and inspection.

(4)

Food -- Safety measures.

(3)

Computer vision.

(2)

Food -- Storage.

(2)

Food adulteration and inspection -- Data processing.

(2)

GIDA -- KALİTE.

(2)

Gıda -- Kalite.

(2)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(2)

Agricultural chemicals -- Environmental aspects.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture and state.

(1)

(1)

Bioengineering.

(1)

Biosensing Techniques.

(1)

(1)

Consumer protection.

(1)

Consumers -- Attitudes.

(1)

Edible coatings.

(1)

Electronic books.

(1)

Food -- Analysis.

(1)

Food -- Microbiology.

(1)

Food Contamination -- prevention & control.

(1)

(1)

Food Technology.

(1)

Food contamination.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade.

(1)

GIDA -- DEPOLAMA.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Health risk assessment.

(1)

Imaging systems.

(1)

Lipids -- Oxidation.

(1)

Natural foods -- Processing.

(1)

Nutrition policy.

(1)

(1)

Oils and fats, Edible -- Deterioration.

(1)

Processed foods -- Safety measures.

(1)

Risk Assessment.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food quality : balancing health and disease

Food quality : balancing health and disease

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Nondestructive testing of food quality

Nondestructive testing of food quality

Nondestructive testing of food quality

Author

Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0803/2007023792-b.html
John Wiley http://dx.doi.org/10.1002/9780470388310

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128022320

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Computer vision technology for food quality evaluation

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736420

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Food microstructure and its relationship with quality and stability

Food microstructure and its relationship with quality and stability

Food microstructure and its relationship with quality and stability

Author

Devahastin, Sakamon, author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081007648

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Organic production and food quality a down to earth analysis

Organic production and food quality a down to earth analysis

Organic production and food quality a down to earth analysis

Author

Blair, Robert, 1933-

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
http://site.ebrary.com/lib/alltitles/Doc?id=10512953

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Edible coatings and films to improve food quality

Edible coatings and films to improve food quality

Edible coatings and films to improve food quality

Author

Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Biosensors in food processing, safety, and quality control

Author

Mutlu, Mehmet.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Hyperspectral imaging for food quality analysis and control

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123747532

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Lipid oxidation : challenges in food systems

Lipid oxidation : challenges in food systems

Lipid oxidation : challenges in food systems

Author

Logan, Amy, 1977- Nienaber, Uwe, 1962- Pan, Xiangqing, 1970-

Preferred Shelf Number

ONLINE(312941.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpLOCFS002

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2

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