Search Results for Food -- Toxicology.

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Subject: Food -- Toxicology.

Author

Hathcock, John N.

(3)

Shibamoto, Takayuki.

(2)

Wiley InterScience (Online service)

(2)

(1)

Baer-Dubowska, Wanda.

(1)

Bartoszek, Agnieszka.

(1)

Bjeldanes, Leonard F.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Buttriss, Judith.

(1)

Cartus, Alexander, editor.

(1)

Curtis, Laurie.

(1)

Da?browski, Waldemar M.

(1)

(1)

De Vries, John, 1936-

(1)

Dean, Taraneh, ed.

(1)

Erdem, Arzum, editor.

(1)

(1)

Helferich, William, ed.

(1)

Helferich, William.

(1)

Lawley, Richard.

(1)

Lineback, David R.

(1)

Malejka-Giganti, Danuta.

(1)

Nikoleli, Georgia-Paraskevi, editor.

(1)

Nikolelis, Dimitrios P., editor.

(1)

Nriagu, Jerome O.

(1)

Omaye, Stanley T.

(1)

Picó, Yolanda.

(1)

(1)

Püssa, Tõnu, author.

(1)

Schrenk, D. (Dieter), editor.

(1)

Senyuva, Hamide Z.

(1)

Shibamoto, Takayuki, ed.

(1)

Sikorski, Zdzis?aw E.

(1)

Stadler, Richard H.

(1)

(1)

Varzakas, Theodoros, editor.

(1)

Watson, David H., 1952- ed.

(1)

Winter, Carl K.

(1)

Winter, Carl K., ed.

(1)

Language

(25)

Publication Date

-

(2)

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Subject

GIDA -- TOKSİKOLOJİ.

(6)

Food -- Analysis.

(5)

Food contamination.

(5)

Food Contamination.

(4)

Food -- toxicity.

(3)

(3)

Electronic books.

(2)

Food Additives -- adverse effects.

(2)

Food Analysis -- methods.

(2)

Food Poisoning.

(2)

Food adulteration and inspection.

(2)

(2)

Functional foods.

(2)

Nutritionally induced diseases.

(2)

(2)

(1)

Aufsatzsammlung.

(1)

BESLENME KAYNAKLI HASTALIKLAR.

(1)

(1)

Bioactive compounds -- Effect of temperature on.

(1)

(1)

Cancer -- Diet therapy.

(1)

(1)

Chromatographic analysis.

(1)

Drug Residues -- analysis.

(1)

Environmental toxicology.

(1)

Food -- Consumption.

(1)

Food -- Microbiology -- Handbooks, manuals, etc.

(1)

Food -- adverse effects.

(1)

Food Contamination -- analysis.

(1)

Food Hypersensitivity.

(1)

Food Inspection -- methods.

(1)

Food additives -- Toxicology.

(1)

Food handling -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Safety measures.

(1)

Food poisoning -- Handbooks, manuals, etc.

(1)

Food preservatives.

(1)

Foodborne Diseases.

(1)

GIDA -- ANALİZ.

(1)

GIDA ALERJİSİ.

(1)

GIDA KONTAMİNASYONU.

(1)

Gıda -- Toksikoloji.

(1)

Gıda -- zehirlilik.

(1)

KROMATOGRAFİK ANALİZ.

(1)

Lebensmitteltoxikologie.

(1)

Malabsorption syndromes.

(1)

(1)

Processed foods.

(1)

(1)

(1)

Toxicology -- methods.

(1)

(1)

ÇEVRESEL TOKSİKOLOJİ.

(1)

İŞLEVSEL GIDALAR.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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1.

Cover image for Food toxicology

Food toxicology

Food toxicology

Author

Helferich, William. Winter, Carl K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Food toxicology

Food toxicology

Food toxicology

Author

Helferich, William, ed. Winter, Carl K., ed.

Preferred Shelf Number

RA 1258 F665 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Principles of food toxicology

Principles of food toxicology

Principles of food toxicology

Author

Püssa, Tonu.

Preferred Shelf Number

RA1258 .P87 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080925776

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Principles of food toxicology

Principles of food toxicology

Principles of food toxicology

Author

Püssa, Tõnu, author.

Preferred Shelf Number

ONLINE(312859.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpPFTE0007

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food and nutritional toxicology

Food and nutritional toxicology

Food and nutritional toxicology

Author

Omaye, Stanley T.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Introduction to toxicology and food

Introduction to toxicology and food

Introduction to toxicology and food

Author

Altug, Tomris.

Preferred Shelf Number

RA 1258 A425 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

9.

Cover image for Chemical contaminants and residues in food

Chemical contaminants and residues in food

Chemical contaminants and residues in food

Author

Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Portable biosensing of food toxicants and environmental pollutants

Portable biosensing of food toxicants and environmental pollutants

Portable biosensing of food toxicants and environmental pollutants

Author

Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.

Preferred Shelf Number

ONLINE(342877.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for The food safety hazard guidebook

The food safety hazard guidebook

The food safety hazard guidebook

Author

Lawley, Richard. Curtis, Laurie. Davis, Judy.

Preferred Shelf Number

ONLINE(343083.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734813
Royal Society of Chemistry http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813
ebrary http://site.ebrary.com/id/10627630
Knovel http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard
http://swb.eblib.com/patron/FullRecord.aspx?p=1185534

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Process-induced food toxicants occurrence, formation, mitigation, and health risks

Author

Stadler, Richard H. Lineback, David R.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=455907
John Wiley http://dx.doi.org/10.1002/9780470430101
Knovel http://app.knovel.com/web/toc.v/cid:kpPIFTOFM4
http://site.ebrary.com/lib/alltitles/Doc?id=10275627

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3

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